Chilli Chocolate Recovery Bites

Chilli Chocolate Recovery Bites

Before I go straight to my next recipe, mouth-wateringly delicious Chilli Chocolate Recovery Bites, here’s a quick update on what’s been going on at Go Faster Food over the last few weeks, as it’s been fairly hectic, to say the least…

I’ve had my head down writing and am finally making good progress with my new book, Go Faster Food for Kids, which I’m hoping to launch at the start of the new school year in September 2013.

I’m also been getting heaps of magazine features to write and Q & A’s to comment on, which is great news for Go Faster Food; for 220 Triathlon, Triathlon Plus and Running Fitness this month. Friday was spent in the kitchen doing a photo shoot for my 220 Triathlon monthly recipe slot, with my photographer, Evie; there’s some great recipes to come if you’re a regular 220 reader…and Evie’s images are really appetising.

The talks are going well too. I recently talked on nutrition for race performance’ at BW Cycling, a fantastic new ‘destination’ shop for serious cyclists in Bristol, owned by Xterra World Champ Andy Wadsworth and World and Olympic XC rider, Oli Beckinsale, and ‘practical healthy eating for triathlon’ at the Triathlon Show at Sandown Park, as part of the 220 Triathlon Live! team, where I was rather in awe of being on the same list as one of my all-time heroines, the amazing Chrissie Wellington…still getting over that one!

Chrissie Wellington/Chilli Chocolate Recovery Bites

There’s been some running going on as well! The extremely chilly Tunbridge Wells Half at the end of Feb, and this weekend it’ll be the Reading Half (hopefully a less chilly one), as part of the Mizuno Evos team. I’ll be in my pink evo cursoris, as these are definitely my favourites; with a little cushioning, they tend to propel you forward, I feel faster and lighter in them…and I love the colour!

Mizuno Evos Cursoris and LevitasSo, now to the latest recipe, which, I must say went down extremely well at the Triathlon Show (I usually take edible examples along to my talks!) Chilli Chocolate Recovery Bites. Find out why they are so good for recovery and how to make them… click here for recipe.

 

Download the FuelSmart Series

Optimise your performance with Go Faster Food FuelSmart.


Nutritionally-formulated meal plans and delicious recipes to help you go further, faster.

FuelSmart for Race Day
 

Top 10 ‘back to basics’ Go Faster tips to eat well in 2013

Have a Healthy, Happy & Energised 2013!

Top 10 ‘back to basics’ Go Faster tips to eat well in 2013

I’d like to propose getting BACK TO BASICS IN 2013. Why do we work out? It’s simple! It’s about getting into the fresh air, getting fit, working out with friends and having a good natter, working out on your own to regroup your thoughts, pushing yourself to go that extra mile or beat your PB. It’s not complicated.

That’s what a athlete’s diet should be as well!

Use these top 10 ‘back to basics’ Go Faster tips to eat well in 2013! They’ll help with weight loss if that’s your goal, although it will require a little patience, but it’s essentially an easy and uncomplicated ‘way of eating’ , both achievable and enjoyable, which will promote both long-term health and better athletic performance

1. Would you put diesel into a Ferrari? NO!!

Ensure each mouthful is nutritious

date and walnut

If you are active, your body may need extra calories, but this doesn’t mean that you should just grab the nearest sugar-coated custard doughnut! Don’t waste time with ‘empty’ calories – focus on nutrient-dense foods and try your best to keep to unprocessed; that’s fresh, natural ingredients. You’ll find lots of examples and recipes to use them in Go Faster Food. Of course, with our busy lifestyles processed foods are virtually impossible to avoid, so when you do eat them, check the label for hidden saturated fats and salt.

Know what you are eating, read the label and ask yourself  ”Do I really want to put this into my body?”.

 2. BALANCE AND MODERATION!

Sounds boring, but this is the key to long-term health. Whether training or not, the ideal diet should include a wide variety of foods. Your body needs balance, so don’t cut out one particular food group, such as carbohydrate, protein or fat. Stick to the standard BDA guidelines of around 60% carbohydrate – that’s bread, pasta, cereal, rice AND fruit and vegetables, with a good mix of protein (around 15%) and the rest from fats. As an athlete, you also need to increase your intake of vitamins and minerals.

Don’t forget the maths! The more you move, the more you can eat! 

It’s as simple as that. Don’t eat more calories than you can burn. Fad diets such as AtkinsPaleo, Blood Type, Fasting, Dukan promise great things, but are best avoided unless recommended by a medical expert. They are complicated, difficult to sustain and can affect health in the long term.

Regular exercise and sensible, balanced eating will be far more effective in the long term that a diet.

3. Beauty comes from within, thank goodness! 

Don’t beat yourself up if you haven’t got the ultimate 6-pack, or if you’re not the perfect size 10 with abs to die for…

Being active, fit and healthy is more important than having the perfect figure!


4. It’s not just about the race

Fuelling for endurance sport is not just about carbo-loading before a race; it is equally important to be smart about eating throughout your training schedule. If you don’t train well you won’t race well. Fuel yourself with the right foods during training, you’ll prevent injury and improve both your performance and your recovery times.

For general training, use the recipes, meal plans and advice in Go Faster Food.

For pre-race fuelling advice, meal plans and recipes, get yourself a copy of FuelSmart for Race Day

5. You don’t have to be a millionaire to eat well!

vegetable image

Eating well doesn’t have to break the bank! Good quality, nutrient-dense foods such as fruit, vegetables and wholegrains are easily available at the local supermarket, so don’t worry that you’re not visiting the farmer’s market, speciality health food store or deli every week.

Keep it simple! Avoiding processed wherever possible is the key to good long-term health. Avoid the ‘so-called’ healthy sports drinks and energy bars and make your own instead. You’ll not only be healthier but you’ll save ££££$$$$$. You’ll find easy recipes for these in FuelSmart for Race Day (£3.99)

6. Keep well-hydrated

healthy smoothies

Keeping well-hydrated throughout the day will make you feel energised and focussed. If you wait until you feel thirsty you’ll be slightly dehydrated already, so keep bottles of water with you, at your desk, in the car, on your bedside table. Take a big bottle of water to work with you and make sure you finish it by the end of the day. Read more about hydration.

Don’t waste money on expensive sports drinks when you can make your own – see hydration. Use your savings on a £3.99 copy of FuelSmart for Race Day instead!

7. Don’t train on empty

porridge with blueberries

Try to plan your training sessions so that you can eat 1-2 hours before setting off, especially if you are planning an intense or longer workout. You’ll train stronger and feel better. Eat something which is low in fat, easy to digest and high in carbohydrate that will gradually release energy to your muscles; click here for pre-workout recipes….

8. Good recovery is the key to success!

Eat and drink to refuel within the 15 minute magic window to speed recovery

Carbohydrate is stored in the muscles and liver as glycogen. Glycogen levels become depleted after a workout and the quicker they are topped up again, the quicker your recovery will be and the better you will feel for your next session. You also need water and electrolytes to replace fluid loss, and protein to repair your muscle cells. Grab something as soon as you finish your workout like a honey sandwich, a bowl of rice pudding, a slice of toast with scrambled egg, peanut butter or hummus, an energy bar or flapjack, a piece of fruit (melon is good) or a refreshing home-made smoothie made with skimmed milk or yoghurt.

Eat and drink to refuel within the 15 minute magic window to speed recovery. Click here for recovery recipes

9. Eat well on rest days

Rest days are highly important for recovery as this is the time when your muscles are at their most receptive – it can take up to 20 hours for muscle glycogen stores to be fully replenished and it is often when the hunger starts to kick in with a vengeance.

Make the most of rest days, replenish your depleted energy and feed your muscles by eating well.

10. Don’t be too boring and obsessive about what you eat!

Follow the 80:20 rule

80/20 rule

Athletes can often become body conscious and this can sometimes lead to eating disorder. Please don’t get too hung up on your exact food intake; a relaxed attitude to eating will help you stay focussed, feel good, exercise better and enjoy your training without starting to feel that it is a chore. Eating well for around 80% of the time means that you can afford to stray for the remaining 20% without feeling guilty.

Enjoy your food! It’s what makes all this training worthwhile!

Happy Go Faster 2013!

A belated Happy Go Faster 2013 to all!

May your 2013 be awesomely energised, fit and most importantly, healthy!

So…how are the New Year’s resolutions going? Regular readers will know that I’m not a great fan of New Years resolutions, unless they are seriously big, positive and life-changing. 

I’m not sure that much can be achieved from giving up little pleasures for a month like chocolate or wine; these should be enjoyed throughout the year, throughout life indeed….Half-hearted or unrealistic resolutions will no doubt be broken by mid-January, leaving dissatisfaction and self-deprecation in their wake.

Open your email, read the papers and lifestyle magazines this month and you’ll find the world’s gone crazy doing its very best to make us feel guilty about the lack of perfection in our lives. We should all have the perfect body, the perfect job, the perfectly organised house, we should only eat protein, we should eat like a caveman, we should cut out dairy……HELP! I, for one, have reached saturation point!

Get back to basics

I thought I’d get back to basics with a review of what a good ‘Go Faster Food’ diet entails. I’m not talking about a weight loss diet as such, I’m talking about an easy and uncomplicated ‘way of eating’ which is both achievable and enjoyable, which will promote both long-term health and better athletic performance 

See 10 simple Go Faster Diet Tips for a healthy, happy and energised 2013

January can be the ideal time for us to step back and reflect on our lives and how we could change things for the better. 

Perhaps we should use the New Year to consider how self-indulgent we have become as individuals? Quite frankly, I believe that if we’re lucky enough to be basically fit and healthy, or with the potential to be so, with a roof over our heads and a decent meal on the table every evening, then we are the lucky ones. But with the UK on the brink of an obesity pandemic, we can do ourselves, our families, and indeed, society, no harm at all by trying to be as fit and healthy as possible. We must remember that beauty comes from within, so in the greater scheme of things, whether we have 6-pack abs and the latest sports kit, or a little bit of flab around the belly and tattered trainers is irrelevant, as long as we are active and feel good about ourselves. Exercise and diet has such a big impact on our long-term health, our general mood, motivation, the way we feel about our lives and this in turn has a huge effect in the workplace and on the economic and physical health of the nation.

If we resolve to be as fit and healthy as we can as individuals in 2013, the influence we can have on family and friends will gradually disseminate into the rest of society. Perhaps we can all in 2013 make our own small contribution towards the mission of UK Active to encourage the nation to be more active, more often, to embed physical activity into the DNA of our society.

Special Christmas Offer! Go Faster Food Signed Copies

Special Christmas Offer!Special Christmas Offer!

30 Signed Copies of Go Faster Food available – offer now closed. don’t worry, more signed copies available in the New year.

Wondering what to give your athletic friends and family this Christmas? This is your chance to purchase a special Christmas offer of a SIGNED copy of my best-selling book, Go Faster Food.

Go to the STORE page for more details and to purchase. There are 30 books available and the offer ends December 20th, so don’t forget to get your order in now for the perfect stocking filler for your athletic friends and family.

Signed copy with a personal good luck message from Kate Percy.

I will sign the book and, if you like, write a personalised message to the lucky receiver of your gift! Perhaps something like “…wishing you good luck in the London Marathon this year”. Just let me know the message you would like me to write.

Want to know more about Go Faster Food?

Go Faster Food, with foreword by double Olympian marathon-runner, Liz Yelling, and endorsement from Olympic Champion Rower and Cyclist, Rebecca Romero, offers a unique combination of nutritional advice and over 100 delicious, energy-boosting recipes, all geared towards enhancing performance. Click on the reviews to find out what both amateur and expert athletes have to say about Go Faster Food!

 

 

 

 

Runner’s World Panel

LAST WEEK I WAS INVITED TO TWO INCREDIBLY STIMULATING EVENTS. FIRSTLY, THE OFFICIAL LAUNCH OF UKACTIVE (see separate post), AND SECONDLY, AS A NUTRITION EXPERT ON THE RUNNERS WORLD EXPERT PANEL AT THE RUNNING SHOW.  I was lucky enough to sit on the Runner’s World expert panel for four seminars over the course of the show, along with Kerry McCarthy, Senior Writer from Runner’s World, Mark Saunders from Physio4Life and the lovely Personal Trainer, Sarah O’Neill.

One of the FAQs at each seminar was:

Should I eat before my early morning ‘pre-work’ training run and if so, what?


This is always a difficult question and the answer really depends on three factors: the individual, the intensity and the length of the run. Runners should in theory run better with a little fuel inside them, but some can put their trainers on first thing and run on empty for an hour or so with no problem at all; others cannot function properly without some proper breakfast inside them. The fact is, you’ve fasted your body overnight,  blood sugar levels are at their lowest, and your body will appreciate some kind of energy boost before getting pushed out of its comfort zone.  Those who find they can’t run on empty (which includes me, by the way) find dawn running a real challenge without the luxury of waiting an hour or so for their breakfast to digest before they run. I am afraid that it’s a matter of trial and error to work out what works for you as an individual. If running for over 90 minutes, you’ll need to either eat before you leave, or take some fuel with you in the form of sports drink (see my home made versions in FuelSmart for Race Day), gel or alternatives but here are my suggestions for shorter morning runs:

porridge with blueberriesGet up earlier and eat a light breakfast! Something with carbohydrate and a little protein which isn’t going to nail you to the floor…. a small bowl of porridge, muesli or healthy cereal, a slice of wholemeal toast and honey and a banana, for instance. Most runners will need at least an hour to digest breakfast, some more, some a little less, but getting up extra early can be a revelation for some who find that the spare ‘digestion’ time is an ideal moment to get other stuff done – pay the bills, get on top of the emails, write Christmas cards, prepare supper in the slow cooker!

Train the body to eat a small snack nearer the run…. this is quite an individual one; works for some but not for others, so worth a try at least. Try eating some raisins and a spoonful of honey, a banana and some raisins, half an English muffin, half a slice of toast and honey or perhaps one weetabix with a little milk as soon as you get up.  Each time you run, reduce the time between eating and getting into your trainers and out the door. If you’re lucky, you can squeeze this period to around 15 minutes – just enough time to put your kit on, brush your hair and read the headlines!

 

Avoid solid food and take on board water, a sports drink, a glass of milk or a smoothie to boost your blood sugar levels; just enough to get you through your run. Eat breakfast on your return.

 

 

 

 

 

 

 

Forget the theory and run on empty. If you do this it is important to make sure you hydrate before you leave and refuel as soon as you return. Runners often make the mistake of returning from dawn runs feeling good, rushing into the shower and straight off to work without taking anything on board to replenish depleted glycogen stores, repair muscle trauma and replace salts lost through sweat. Hunger pangs then set in later in the day and this is when any concept of healthy diet goes out the window and you reach for the nearest food available which might be a pasty from the bakery, processed rubbish from the vending machine or supersize bar of chocolate!

 

Don’t forget that whether you eat before a dawn run or not, it is really important to hydrate properly before you set off. This brings me onto an interesting new technology I came across at the Running Show; a personalised sweat-testing method from Precision Hydration. From one single test of your sweat (£75.00), these guys claim to be able to give you a detailed personalised hydration strategy, advising you on the appropriate level of electrolyte replenishment to aim for from liquids drank before, during and after exercise. Before  endorsing this, I need to take a deeper look into the science behind it and will ask the opinion of my medical contacts, so watch this space….


Not so naughty but very nice desserts

Not so naughty but very nice desserts

I’ve just been sent this tasty dessert recipe post from Holland & Barrett today. Greek Yoghurt with Honey and Lychee and Lime Sorbet; simple, nutritious and delicious desserts which make excellent post workout snacks, packed with carbs, protein and vitamins to replace depleted glycogen and help your muscles repair and recover.

 


Healthy food recipes  can scare some people into thinking that they aren’t tasty or interesting, especially when it comes to sweet desserts and so today’s post is all about

changing this perception! It’s quite a common thought for people to consider pudding as a ‘treat’ and a chance to be ‘a bit naughty’ but that doesn’t mean that your sweet course can’t still be a treat.

There are so many desserts out there that are healthy and yet still taste just as good – if not better – than other puddings considered a treat. Here are two puddings perfect for solitary dining or if you’re entertaining guests

Greek Yoghurt and honey

If you’re looking for a quick and easy alternative to ice-cream then you’ve found your match. This dish will take you seconds to prepare so it’s perfect if you’re craving something sweet after your evening meal.

You’ll need:

  • 200g Low-fat Greek yoghurt
  • 3 tsp honey, drizzled on top
  • A handful of walnuts

Place the yoghurt in a bowl and drizzle the honey on top. If you would prefer the honey mixed in, spoon together. Sprinkle a handful of walnuts on top.

Greek yoghurt is low-fat, high in protein and really thick and creamy so you won’t feel like you’re skimping on taste. Honey is a fantastic way to naturally sweeten up any dish, as it contains natural sugars. If you don’t like nuts, swap them for blueberries, strawberries, bananas or any fruit combo you like – it’s delicious.

Lychee and Lime Sorbet

This dish is perfect for refreshing the palette and satisfying your taste buds, and because it sounds so exotic it promises to wow your dinner guests.

You’ll need:

(Serves 6)

  •  3x 400g can of lychee in syrup
  • 50g caster sugar
  • Two egg whites
  • Zest from two limes
  • Juice from one lime
  1. Drain the syrup from the lychees into a pan and add the sugar. Dissolve over a gentle heat and bring to the boil for one minute.
  2. Use a food processor to blend the lychees until they are very finely chopped. Add the lime juice and syrup. Tip into a container and freeze for at least six hours until frozen.
  3. With an electric whisk, beat the egg white and lime zest until thick, pale and smooth. Take the frozen mix out of the freezer and break it up with the whisk. Fold in the egg white and lime zest mixture. Freeze overnight.
  4. Serve and scatter the remaining lime zest over for effect.

The lychee contains an impressive list of vitamins and the fruit is low in calories, and egg white is high in protein which makes this dish a great option for dessert.

Hopefully this post has helped alter the stipulation that healthy desserts are boring and dull, and to any healthy food-phobs out there – try it and see what you think!