Nutrition for better running workshop
This week has been a complete whirlwind of activity.
I gave a talk at one of the Full Potential workshops on Saturday which was specifically designed around the theme of Nutrition for Better Running. The day consisted of four talks on different aspects of nutrition – from the basics of nutrition for running, to putting all this into practice with food and meal ideas (that was my bit), views on supplements and then the latest advice on race nutrition from the Lucozade Sports Scientists. There was a totally brilliant coaching session in the middle of the day in which top class coach Nick Anderson put us through our paces – yes, I mean literally! He encouraged us to work out our 5k, 10k and threshold paces. If only I had a personal trainer like that every week….completely inspirational.
Now I’m getting organised for my book launch next week, which is going to be hosted by the University of Bristol Sports Medicine Clinic. If anyone fancies popping along, you are very welcome – 12.30 to 1.30 at the University Sports Centre, Tyndall Avenue. I’m going to give a little talk and then there will be some tasters of Go Faster Food and of course an opportunity to buy a signed copy of my new book.
Between all this activity, there’s been the Cancer Research UK’s Race for Life, and the British Heart Foundation’s Bristol Harbour Run, my daughter’s French exchange has arrived, the builders have turned up to plaster our bedroom so we have decamped to the sofa bed in the office and I made some nice little banana cakes – recipe to follow in next post…