This is a bit of a ‘cheatie’ tagine, but it is incredibly quick and easy, very very tasty and packed with goodness. All you need to do is pop the chicken in the oven, surround it with some nice vegatables and spices, maybe something tasty that might be lurking in the fridge like a few green olives and hey presto, an hour later you have a delicious and healthy meal for four. We ate it last night with Basmati and wild rice, a good low G.I. option for sustained energy…and it seems that the whole family needs that extra little boost of energy at the moment what with the end of term rush with the kids, the launch of Go Faster Food and our new training schedule for the
Mark and I had a most wonderful kid-free weekend in sunny Stockholm, marred only by the fact that we ran the Stockholm marathon in the blazing heat on the Saturday, when other more sensible people were picnicking in the parks or swimming on the Stockholm archipelago!
No, it was good, really, and the support was tremendous, much better than expected…