Half term holidays at last! I came down to the kitchen this morning to get started on packing for our trip down to Salcombe, Devon. But faced with a bowl of browning bananas, I decided that packing just had to wait! I
Yum – I do like banana bread. I would highly recommend a small variation on this from time to time – just add a couple of balls of stem ginger, finely chopped along with the banana.
Hey good blog thinking about getting my started as i just lost my job last month:(.
My sister Thirzah made this, we had a slice after a very very cold 17 mile training run. It was so delicious and much deserved
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