Butternut Squash Cake « Go Faster Food
Saturday, March 26th, 2011

Whilst playing around with butternut squash recipes I fell upon the idea of grating it up and making a cake, just like you might do with carrot or courgette. It works! In fact, it works really, really well and what’s even more surprising, my daughter, who will normally extract any trace of butternut squash from her meal, absolutely adores it!

I think butternut squash is a fabulous vegetable and an excellent addition to any training diet. Bell-like in shape, it has a beautifully smooth, creamy-coloured skin which protects its dense, rich golden-yellow flesh. Its texture is deliciously soft; its taste sweet, buttery, nutty. It

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3 Responses to “Butternut Squash Cake”

  1. Pia says:

    Thank You!
    This was just what I was looking for; a way to use the butternut squash in a cake; just like the carrots in a carrot cake. Thank you for sharing your recipe, I will try it this afternoon! =)

  2. Christy says:

    I just made this cake, it is amazing! Thank you.

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