I have found it very difficult to do any blogging over the past few weeks. The deadline for my book Go Faster Food has been drawing ever closer and I have been working flat out to get it finished. I am in the final throws of proof-reading, dotting i’s and crossing t’s and such like. I have been working so hard that running has been put on the back-burner as well. I have to say that rather than feeling unfit after a break, I feel that the old joints and muscles have had a nice well-earned rest and I am now ready to start again, afresh, ready for the next few months of hard marathon training. My plans are to do London, for which I have another Good For Age entry, and then to do Stockholm with Mark (long-suffering and gorgeous husband) and some friends.
And so to food, the stuff of life…and running…
I have been experimenting with buckwheat recently. Despite its name, buckwheat, or sarrasin, is a member of the rhubarb family and has absolutely nothing to do with wheat. It
